Easy Cheese Danish

I thought this recipe from kitchengirljo.blogspot.com looked so tasty! I made it tonight and I love how simple it is and even better than those store bought cream cheese pastry's! My kids are going to love me tomorrow!
Easy Cheese Danish

2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

1/2 cup powdered sugar (may need to add a bit more if glaze is too thin)
1 Tablespoon milk
1/2 teaspoon vanilla extract

Preheat oven to 350 degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 30-35 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.