Crockpot Beef Stroganoff

This is a Betty Crocker recipe that had me at crock pot. I love a nice easy crock pot recipe! Especially one that tastes amazing! I have a different version of a stroginoff on my blog as well but this one is great because it's stew meat, yum, and it's in the crock pot. Creamy, yummy, goodness.

Crock pot Beef Stroganoff

2 lbs beef stew meat
1 large onion, chopped (1 cup)
1 can (10 3/4oz) condensed golden mushroom soup
1 can (10 3/4oz) condensed cream of onion soup (I used cream of celery)
2 jars (4.5oz each)sliced mushrooms, drained
1/4 tsp pepper
1 pckge (16oz) egg noodles
1 pckge (8oz) cream cheese, softened
1 container (8oz) sour cream
chopped fresh parsley, if desired

Mix beef, onion soup, mushroom soup, mushrooms and pepper in 3-6quart slow cooker. Cover and cook on low heat setting 8-10 hrs. About 15 minutes before serving, cook and drain noodles as directed on package. Meanwhile, stir cream cheese into beef mixture until melted. Stir in sour cream. Serve beef mixture over noodles. Sprinkle with parsley. Makes about 8 servings. EnJOY!