I tried two versions of this one, Alton Brown's version from food network, and Paula Deen's version. I now love Paula Deen that much more! She makes her recipes easier to figure out and just plain tastier! Thanks Paula! These are ridiculously easy to make, and so fluffy and good!
Popovers
4 eggs
2 cups milk
2 cups all-purpose flour
1 teaspoon salt
Butter, jam, syrup or honey, for serving
Preheat oven to 450 degrees F.
Grease 12 large muffin tin cups or 12 custard cups. Break the eggs into a bowl and beat well. Add the milk, flour, and salt, and beat until just blended. Fill the muffin tin cups or custard cups 3/4 full with the batter. Place the pan on the center rack in the oven. Bake for 30 minutes without opening the oven door. Take them out when they are golden brown.
Serve the popovers hot with butter, jam, syrup, or honey. EnJOY!
