Barbecue Beef Cups
1 pound lean ground beef
1 cup barbecue sauce
1 (12 ounce) can refrigerated biscuits
1 cup shredded cheddar cheese
Preheat oven to 375 degrees. Spray a muffin tin with non-stick spray. Set aside. Cook ground beef in a medium skillet until brown. Drain grease. Pour in barbecue sauce. Stir and cook until heated through. About 5 minutes. Remove pan from heat. Seperate biscuits, and then press them up and along sides of muffin tins. Divide the beef mixture evenly between each biscuit dough cup. (You may have a little meat leftover). Sprinkle each with shredded cheddar cheese. Bake for 10-12 minutes or until biscuits are golden brown. EnJOY!
