Biscuit Bombs

I found this recipe on pinterest from www.ohbiteit.com. I would tell you just how good these things are, but instead, I will let my childrens faces tell you for me.

Biscuit Bombs


1 Container of Pillsbury Grands Flaky Layers Biscuits
3/4 of a pound of Mozzarella..Or your fave cheese!
1/4 cup Olive Oil
1/4 cup Grated Parmesan Cheese
1 tsp. Oregano/Italian Seasoning
Dash of salt

Pop open those Biscuits and slightly flatten each one out, preparing them for the cheese. Cube up the Mozzarella into approx. 2″ chunks. Load bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan.
Brush them with some Olive Oil and a sprinkling of the Parm & Seasoning.
Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Let them cool just a little and EnJOY!