Grilled Tilapia with Pineapple Salsa

This recipe is from the 29 Minutes to Dinner cookbook from pampered chef. Its a healthy meal, quick and easy and pretty! I absolutely love this recipe! My kids loved the fish and salsa.

Grilled Tilapia with Pineapple Salsa

Pineapple salsa

1/2 medium pineapple
1/4 small red onion
1 serrano pepper
2 Tblsp chopped fresh cilantro
1/8 tsp salt
1 lime


1 packet taco seasoning mix
3 Tblsp olive oil
4 boneless, skinless tilapia fillets

Heat grill pan over medium heat for 5 minutes. As pan heats, peel pineapple half; cut lengthwise into two pieces and remove core. Slice each pineapple piece lengthwise into three strips. Arrange strips i a single layer over grill pan; cook 2-3 minutes on each side or until grill marks appear. Set aside on a cutting board.

While pineapple cooks, chip onion very small. Cut serrano pepper lengthwise in half; remove and discard seeds. Chop serrano pepper very finely and chop cilantro. Combine onion, serrano pepper, cilantro and salt in small bowl. Zest lime, about 1 tsp. Squeeze juice of one lime and add zest and juice to mixture, mix well.

Whisk taco seasoning mix and oil in a seperate bowl. Add tiliapia; turn to coat. Place two tilapia fillets onto grill pan. Cook 2 minutes or until grill marks appear. Turn tilapia over and cook 2 more minutes or until tilapia flakes easily with fork. Remove tilapia from pan. Repeat with remaining fillets.

As tilapia cooks, chip pineapple and add to onion mixture in small bowl; mix well. To serve, top tilapia with pineapple salsa. EnJOY!