1 head napa cabbage, shredded
1 head red cabbage, shredded
1 large cucumber, julienned
one 10 ounce bag shelled edamame, cooked
2 carrots, peeled and grated
2 green onions, finely sliced
Sweet Lime-cilantro dressing:
2 cups olive oil
1 1/2 cups finely chopped fresh cilantro
1 cup sugar
2 cloves garlic, minced
juice of 2 limes
1/2 tsp salt
1/2 tsp pepper
1 avacado, peeled and finely sliced
For the Thai salad, in a large serving bowl toss the cabbages, cucumber, edamame, carrotrs and green onions.
For the dressing, put the oil, cilantro, sugar, garlic, lime juice, salt and pepper in a large blender and blend until smooth.
Top each serving of salad with 2 Tblsp of the sweet lime-cilantro dressing and 2 slices of avacado for garnish. EnJOY!