3 Tblsp butter, divided
2 eggs, whisked
2 medium carrots, peeled and diced
1 small white onion, diced
1/2 cup frozen peas
3 cloves garlic, minced
salt and pepper
4 cups cooked and chilled rice
3 green onions, thinly sliced
3-4 Tblsp soy sauce, or more to taste
2 tsp oyster sauce
1/2 tsp toasted sesame oil
Cook rice, cool and place in refrigerator until ready to cook your fried rice.
Heat 1/2 Tblsp of butter in a large skillet over medium high heat until melted. Add whisked egg, cook until scrambled, stirring occasionally. Remove egg and transfer to a seperate plate, set aside.
Add an additional 1 Tblsp butter to the pan and heat until melted. Add diced carrots, onions, peas and season with a generous pinch of salt and pepper. Saute about 5 minutes or until the onion and carrots are soft. Add garlic and cook 1 minute.
Add remaining 1 1/2 Tblsp of butter, and stir until melted. Immediatly add the rice, green onions, soy sauce and oyster sauce and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the cooked eggs and stir to combine. Add the sesame oil, stir to combine and remove from heat. EnJOY!