Roasted Balsamic Brussel Sprouts with Goat Cheese
1-2 lbs brussel sprouts, rinsed and dried.
1 cup goat cheese, crumbled into small pieces
salt and pepper to taste
balsamic vinegar to taste
olive oil
Preheat oven to 400. Slice brussel sprouts in half, add to baking sheet. Drizzle a small amount of olive oil onto the brussell sprouts, top with a little salt and pepper, then top with 1-2 Tblsp balsamic. Bake for 15 minutes, stir around so they dont burn, continue to roast for another 15-25 minutes until desired tenderness. When done roasting, fork tender, remove from oven. Top with additional 1 Tblsp balsamic, top with desired amount of goat cheese. Serve while hot. EnJOY!
