White Trash Bars

Ok so the name is horrible, but these are freakin awesome! I used graham crackers for mine and added a dash of salt but will try the cracker version next. So sweet and yummy! This is from cookiesandcups.com

White Trash Bars

2 sleeves Ritz crackers, 60 crackers total
1 1/2 cups Heath Toffee bits
1 (14oz) can sweetened condensed milk
1 1/2 cups vanilla frosting, or buttercream (recipe below)

Preheat oven to 350. Spray an 8x8 pan with cooking spray. Crush the Ritz crackers in large zip lock bag. Pour toffee bits into zip lock bag and combine with cracker crumbs. Pour cracker/toffee mix bowl and pour in condensed milk, mix. Pour into 8x8 pan and press down evenly. Bake 15-20 minutes until edges start to become golden. Remove from oven and allow to completely cool. When cooled, frost with homemade buttercream or canned frosting. chill in refrigerator until ready to serve. Cut into squares. EnJOY!

Buttercream frosting

1 stick butter (1/2 cup) softened, not melted
4 to 4 1/2 cups powdered sugar
5-6 Tblsp milk
1 tsp vanilla extract

Put butter in mixing bowl, using electric mixer, whip butter for a minute until creamy and smooth. Add 1 cup powdered sugar at a time on low speed. Add vanilla and 1 Tblsp milk, keep adding a little milk at a time until desired consistency.