This is a super easy and tasty dip recipe that I make regularly. A must try!
Cowboy Caviar Dip
1 (15oz can) seasoned black eyed peas, rinsed and drained well (I use white beans or chili beans when I can't find black eyed peas
1 (15oz can) seasoned or plain black beans, rinsed and drained well
3/4 cup frozen sweet corn, thawed
3 green onions, chopped
1/2 cup chopped green bell pepper
2 or 3 tomatoes, diced
1 jalapeno pepper, diced with seeds removed
1/3 cup cilantro, chopped
1 ripe avocado, chopped
1 Tblsp olive oil
1 Tblsp white wine vinegar
1/2 lime, juiced
1/2 tsp Dijon mustard
salt and pepper to taste
Combine black eyed peas, beans, green onions, bell pepper, tomatoes, jalapenos and cilantro in a medium bowl. In a small bowl whisk together the olive oil, vinegar, lime juice, dijon mustard, and salt and pepper. Pour over bean mixture. Cover and refrigerate until ready to serve.
Just before serving, add avocado and gently stir to combine.
Serve with tortilla chips. EnJOY!