Flourless chocolate Cake

Yum! I have made a flourless chocolate cake before but this one is my fav! So rich and fudgy! Thanks cookingclassy.com! You can Sprinkle some powdered sugar on top and drizzle some chocolate on top as well!

Flourless Chocolate Cake

6oz bittersweet chocolate, chopped(I used semi sweet chocolate chips)
10 Tblsp unsalted butter, diced into pieces (I used salted butter)
2/3 cup sugar
1/3 cup packed brown sugar
1 1/2 tsp vanilla extract
1/4 tsp salt
4 eggs
1/2 cup unsweetened cocoa powder

Topping Optional:
Chocolate drizzle
powdered sugar
Fresh strawberries or rasberries
Whipped cream

Preheat oven 375 degrees. Butter a 9inch springform pan, line bottom with a round of parchment paper and butter paper.
 In large microwave safe bowl, melt chocolate with butter on 50% power in 30 second increments, stirring well between increments until melted and smooth. Whisk in granulated sugar, brown sugar, vanilla and salt until well combined about 1 minute. Add eggs and whisk until well blended, about 1 minute. Sift in cocoa powder and stir until combined. Pour batter into prepared baking dish, smooth top into an even layer and bake in preheated oven 20-25 minute. Allow to cool, then cut into slices and serve with whipped cream, berries, powdered sugar or ice cream. Store cooled cake in an airtight container in fridge for up to 3 days. EnJOY!