Crisp and Creamy Baked Chicken
4 small boneless skinless chicken breast halves (1 lb.)
6 Tbsp. (1/2 of 1 pouch) SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 can(10 3/4-oz) condensed cream of celery soup
1/4 cup milk
1-2 cups KRAFT Shredded Cheddar & Monterey Jack Cheese
2-2/3 cups hot cooked MINUTE White Rice
PREHEAT oven to 400°F. Coat chicken with coating mix; place in single layer in greased 13x9-inch baking dish.
BAKE 25-30 min. or until chicken is cooked through (170°F). Beat soup and milk with wire whisk until well blended. Pour evenly over chicken; sprinkle with cheese.
BAKE an additional 5 min. or until cheese is melted and sauce is bubbly. Serve with the rice. EnJOY!
