This is what represents the holidays for me! This casserole brings back a lifetime of wonderful memories and will always remain my favorite green bean casserole recipe! I stick to the original on this one.
Green Bean Casserole
1 (10 3/4oz) can cream of mushroom soup
1 can French’s French Fried Onions
9 oz frozen green beans or 2 cans green beans
½ cup milk
salt and pepper to taste
Stir the soup, beans, milk, salt and pepper and ¾ can of onions. Pour into 1 ½ quart casserole dish and bake at 350 for 30 minutes. Stir mixture and top with remaining onions. Bake another 5 minutes.
EnJOY!
