Mmmmmm so much better than pumpkin pie! You just cant go wrong with this one! Katie Frehner made this for a church activity and I fell in love with it! Yummy! This was our thanksgiving dessert!
Pumpkin Pie Dump Cake
1 small can pumpkin pack
13 oz. evaporate milk
4 tsp. pumpkin pie spice
1 box yellow cake mix
1/2 tsp. salt
1 c. sugar
3 eggs
1 1/2 cube butter
*You can use the canned pumpkin pie mix and cancel the pumpkin pie spice
Mix & put everything (except cake mix & batter) in 9 x 13 pan. Sprinkle cake mix over top. Drizzle melted butter over mix. Top with chopped walnuts or pecans. Bake @ 350' for 50 mins. Top with cool whip and serve while hot.
EnJOY!
