Yum Yum Cake

This recipe is from my very talented mother in law Ilene. I absolutely love this cake and can never get it enough! Thanks Ilene for sharing your recipe with me!

Yum Yum Cake

2 Tablespoons butter or margarine

¼ cup brown sugar

½ cup chopped pecans

Cream together to form the topping.  Set aside.

1 ¾ cups flour

1 ½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

Blend these ingredients together.

Cream together:  ½ cup butter or margarine

                            1 teaspoon vanilla

Add: 1 cup sugar and beat until fluffy

Add: 1 egg and beat until smooth

Add ¾ cup buttermilk alternately with the flour mixture until well mixed.

 Add 1 1/3 cups miniature marshmallows and 1 cup chocolate chips.

 Turn into a greased 9 x 9 x 2 baking pan.  Cover evenly with topping. 

 Bake at 350 degrees for about 45 minutes.  Cut into squares while it's hot. EnJOY!