I love Halloweeen! Like obsessed a little, so when I saw a recipe for these cute little guys on pillsbury.com I had to make them for my kids. Their just like "pigs in a blanket" but without cheese and much cuter.
Mummy Dogs
1 can pillsbury cresent rolls
1 package hot dogs
ketchup or mustard
Heat oven to 375. Cut hot dogs in half. Seperate cresent rolls into 4 rectangles. Press perforations to seal on one rectangle (2 triangles attached). You can add cheese but I left it out to make it easier.
Using a pizza cutter, make thin strips of dough. Then wrap each strip around the hot dog starting at the top and leaving a half inch opening for the face. Don't wrap it perfectly, the less perfect looking the more "mummy-ish" it will look. Spray a little pam on a tin foil wrapped baking sheet. Bake for about 13-17 minutes or until dough is golden brown. When cooked, add a little mustard into a plastic sandwich bag and cut off the tip of the bag to pipe 2 little eyes on the mummy face. EnJOY!
