I can always count on my mother in law Ilene for absolutely amazing recipes! This one is so over the top rich and gooey, perfect for a sweet tooth!
Caramel and Marshmallow Rice Krispie Treats
16 cups rice krispies
2 lbs marshmallows
1 cup butter, divided
16 oz caramels, unwrapped
1 (14oz) can sweetened condensed milk
Make one batch of rice krispie treats by putting 6 Tblsp butter and 12 oz marshmallows in the microwave for 1 minute intervals, stirring after each minute util melted. Stir until smooth then add 8 cups rice krispies, mix well. Spread into large buttered cookie sheet. Put 8oz of marshmallows loosely on top of rice krispie treats. Make caramel sauce by adding together the sweetened condensed milk, 4 Tblsp butter and caramels in a pot and bringing to a boil for 1 minute. Pour over rice krispie treats. Now make a second batch of rice krispie treats by putting 6 Tblsp butter and 12 oz marshmallows in the microwave for 1 minute intervals, stirring after each minute util melted. Stir until smooth then add 8 cups rice krispies, mix well. Put that second batch on top of the caramel sauce. Cool completely. Cut into small squares. EnJOY!
