My mother in law Ilene shared this recipe with me a while back and I forgot to share it with the world! Really, how can you go wrong with chocolate and Reese's candy! Thanks Ilene... and your welcome world!
No Bake Reese's Fudge Bars
22 individual Reese's Peanut Butter Cups (regular size), unwrapped and divided
3 cups milk chocolate chips
1 (14oz) can sweetened condensed milk
Line a 9x9 inch pan with foil and coat with cooking spray. Place 16 peanut butter cups in an even layer on the bottom of the pan. Place chocolate chips and sweetened condensed milk in a double broiler saucepan over low heat. Stir until chips and milk melt together. Once everything is melted, spread evenly over peanut butter cups in prepared pan. Crumble remaining Reese's Peanut Butter Cups and sprinkle over the top, pressing them lightly into the fudge. Cool on counter top until fudge reaches room temperature. Once cooled completely, cut into squares and serve. EnJOY!
