Artichoke Chicken and Fetuccini

My favorite main course from Bakersfields Guild House restraunt! I made the guild house fettuccini as a side only I used a smaller pasta. The sauce is to die for! The sour cream gives it a little tang that rocks! The easiest alfredo recipe and the best! My new fav!

Artichoke Chicken
6 chicken breast halves
1 1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
4 Tblsp oil or butter
1 (10oz) can or frozen artichoke hearts
6 Tblsp butter
1/4 lb fresh mushrooms, sliced
2 Tblsp flour
1 (10 1/2oz)can chicken broth
1/4 c sherry

Sprinkle chicken with salt, paprika and pepper. Brown in oil. Place browned chicken in baking pan. Arrange artichoke hearts around chicken. Saute mushrooms in melted butter; add flour and cook 2 minutes. Add broth and sherry (I used red wine vinegar). Cook 5-10 minutes. Stir until thickened. Pour over chicken. Bake at 350 for 30 minutes. During last 20 minutes, cover lightly with foil. serve over rice.

Fettuccini guild house
½ lb fettuccini noodles
1 Tblsp olive oil
¼ c. butter
1 c. sour cream
½ c. parmesan cheese, grated
1 tsp. salt
1/8 tsp black pepper

Cook noodles in boiling water that has been salted and add olive oil to keep from sticking. Cook until tender, about 8-12 minutes. Melt butter in large skillet with sour cream and simmer 1 minute to thicken. Add parmesan cheese. Remove from heat and add in noodles and gently toss. Serve hot.